Inti Peruvian Restaurant Menu

Corvina white fish chunks, shrimp, octopus, and calamari marinated in fresh lime juice, rocoto, cilantro, and red onion. Typical taste salty, sour and spicy.

Aguacate Inti. Avocado stuffed with shrimp, onions, tomato, and scallions, drizzled with cilantro sauce. Served cold. Typical taste salty and sour.

Tilapia cut in sashimi style marinated in fresh lime juice and a creamy yellow hot pepper sauce. Served cold. Typical taste salty, umami and spicy.

Sliced boiled potatoes covered with a rich, creamy yellow Peruvian hot pepper, cheese, and cracker sauce. Typical taste salty, umami and spicy.

Calamares fritos. Fried calamari with Peruvian butter and flour with tomato sauce. Typical taste salty.

Brochetas de corazón de vaca. Tasty cow heart skewers with roasted potatoes and Peruvian hot yellow pepper Huancaina sauce. Served with bread and cheese. Typical taste salty and umami.

Causa Cangrejo Peruano. Sculpted mashed yellow potatoes stuffed with Peruvian-style crab meat, avocado, and onions. Served cold. Typical taste salty and umami.

Mussels steamed in the shell and served with a creole sauce. Typical taste salty, sour and spicy.

Yucca- cassava fries with pepper, cheese, and sauce. Typical taste salty.

Alas de pollo fritas. Chicken wings dipped in a flour batter and fried, to create a crispy golden crunch and a tender meat. Typical taste umami.

Steamed Peruvian yellow corn dough filled with chicken, Peruvian yellow hot pepper and olives. Typical taste salty and umami.

Papas rellenas. 2 crispy stuffed potatoes with ground beef, onion, and boiled egg. Served with creole sauce. Typical taste salty.

2 pieces. Peruvian style chicken pastries. Served with onion vinegar salad. Typical taste salty and umami.

Salmón a la Pimienta Negra. Tender and juicy grilled salmon with black pepper served with mashed potato and broccoli. Typical taste salty, umami.

Salmón en Salsa de Quinoa. The salmon fillets are typically seasoned, pan-seared, or grilled to perfection, and added in a quinoa sauce. Served with basic white rice. Typical taste salty, umami.

Carne salteada. Sauteed beef is a versatile and tasty dish made by quickly cooking beef pieces with onions and tomatoes in soy sauce. Served with basic white rice. Typical taste salty, umami.

Camarones Salteados. Sauteed shrimp with soy sauce and vegetables. Served with basic white rice. Typical taste salty, umami.

Ensalada César De Camarones. Caesar salad with shrimp.

Tilapia fish in ginger and scallions sauce served with a side. Served with basic white rice. Typical taste salty, umami.

Pollo Salteado. Sauteed chicken with onion and tomatoes in soy sauce. Served with basic white rice. Typical taste salty, umami.

Verduras salteadas con arroz. Assorted vegetables sautéed with seasonings. Served with basic white rice. Typical taste salty, sweet.

Steak with french fries, sweet plantains, egg, and rice. Typical taste salty, umami.

Pollo Ají. Shredded chicken in a spicy yellow hot pepper creamy sauce, hard boiled egg, olives, potatoes, and white rice. Typical taste salty, umami.

Espaguetis Verdes Con Carne. Spaghetti in a tasty spinach creamy sauce with steak or pork. Typical taste salty, umami.

Potatoes with a spicy hot yellow creamy sauce, hard boiled egg and olives. Typical taste salty, umami and spicy.

Ensalada César De Pollo. Caesar salad is made of chopped romaine lettuce, tossed with grilled chicken, and a rich, creamy and salty caesar dressing and dusted with parmesan. Typical taste salty and umami.

Tilapia Frita. A fried tilapia fish served with sides, basic rice, creole potato salad and red beans. Typical taste salty and spicy.

1/4 rotisserie chicken with salad and a choice of side dish of beans, french fries or white rice. Typical taste salty and umami.

Arroz Frito Peruano Vegetariano. Peruvian style fried rice mixed with eggs, onion, scallions, soy sauce, and ginger served with vegetables. Typical taste salty, umami.

Champiñones Arroz Frito Peruano. Peruvian style fried rice mixed with eggs, onions, scallions, soy sauce and ginger with mushrooms. Typical taste umami.

Chuletas de cerdo a la parrilla. Grilled pork chop served with rice, beans and creole potato salad. Typical taste umami, spicy.

Pollo a la parrilla. Grilled chicken served with sautéed spinach. Typical taste salty, umami and bitter.

Pollo al vapor. Steamed chicken with sauteed vegetables with garlic or plain vegetables. Typical taste salty, umami.

1/4 rotisserie chicken with steamed vegetables. Typical taste salty, umami.

Grilled steak with french fries and white rice. Typical taste salty, umami.

Sopa de mariscos. The soup typically features a combination of fresh fish, shrimp, mussels, and other seafood, cooked in a fragrant broth with onions, garlic, tomatoes, and spices. Typical taste salty, umami and spicy.

Sopa de camarones. Peruvian Shrimp Chowder is a rich and creamy soup infused with Peruvian flavors. Succulent shrimp, potatoes, rice, corn, and spices create a delightful culinary experience.

Sopa de quinua. Healthy quinoa and vegetables soup made with carrots, celery and potatoes. Typical taste salty.

Verduras salteadas con ajo. Assorted vegetables sautéed with garlic. Typical taste salty, umami

Ensalada de mariscos. Grilled shrimp, octopus, squid, and scallops in red vinegar sauce over baby spinach. Typical taste salty, sour and umami.

Ensalada Inti. Salad with carrots, Boston lettuce, onions, tomatoes, avocado, and homemade dressing. Typical taste salty and sour.

Quinoa, green, red pepper, and tomatoes with homemade dressing. Typical taste salty and sour.

Ensalada César. Romaine lettuce and croutons, dressed with parmesan cheese, lemon juice, and olive oil. Typical taste salty and umami.

Concentrated and mild spicy seafood soup. Contains calamari, shrimp, octopus, clams and mussels. Typical taste salty and umami.

Sopa Peruana De Camarones. Creamy Peruvian shrimp chowder made with corn, eggs, oregano, and heavy cream.

Sopa De Pollo Peruana. Chicken soup with noodles and vegetables. Typical taste salty and umami.

Peruvian style rotisserie chicken, french fries, maduros, rice, beans, and inti salad. Typical taste salty and umami.

Res Salteado Peruano. Traditional Peruvian-style sautéed beef dish with red onion, tomato, cilantro, minced ginger, and soy sauce over french fries with rice. Typical taste salty and umami.

Pollo Ají. Shredded chicken cooked in a spicy Peruvian yellow hot pepper creamy sauce, made with heavy cream, bread, hard-boiled egg, olives, potatoes, and white rice. Typical taste salty and umami.

Espaguetis a la Peruana. Traditional Peruvian style sautéed protein with red onion, tomato, cilantro, minced ginger, and soy sauce over spaghetti. Typical taste umami and salty.

1/4 Peruvian Rotisserie chicken, 2 Empanadas and can of Coke. Typical taste salty and umami.

Pesto de espaguetis peruanos. Peruvian-style pesto, basil, spinach, onion, and cheese sauce on spaghetti with grilled beef steak. Typical taste salty and umami.

Grilled Palomilla steak served with french fries, a fried egg, sweet plantains, and white rice. Typical taste salty and umami.

Pollo a la plancha o al vapor. Grilled or steamed chicken breast fillet served with stem vegetables or sauteed spinach with garlic. Typical taste salty and sour.

Tu Pollo. Peruvian-style whole rotisserie chicken. Typical taste salty and umami.

Baked Chilean sea bass served with asparagus, spinach and mango sauce. Typical taste salty and umami.

Pan fried Corvina white fish, sautéed scallops, octopus, shrimps, calamari, mussels, clams and intis special red sauce made with heavy cream. Served with basic White Rice. Typical taste salty, umami and spicy.

Salmón de primavera. Baked salmon lightly topped with a butter garlic sauce. Served with steamed vegetables. Typical taste salty and umami.

Salmón a la Pimienta Negra. Black pepper salmon with sides. Served with broccoli and mashed potatoes. Typical taste salty, and umami.

Salmón en Salsa de Quinoa. Baked salmon topped with a rich quinoa sauce made with heavy cream. Served with basic white rice. Typical taste salty and umami.

Camarones. Sautéed shrimp with shallots, cilantro, broccoli, white wine, and Peruvian hot yellow pepper sauce, made with heavy cream. Served with basic white rice. Typical taste salty, umami and spicy.

Camarones Salteados Peruanos. Sautéed shrimp in garlic, brandy, onions, heavy cream and tomato sauce. Served with quinoa. Typical taste salty and umami.

Tilapia filete en Salsa de Jengibre. Baked tilapia fillet in a ginger and scallions sauce garnished with broccoli. Served with basic white rice. Typical taste salty and umami.

Baked tilapia with spinach and mushroom, slightly topped with caper sauce. Typical taste umami

Tilapia Frita. Deep fried tilapia with sides. Served with mexican black beans, basic white rice, creole sauce. Typical taste salty, umami and spicy.

Mariscos fritos y papas fritas de yuca. Fried shrimp, fish, and calamari dipped in Peruvian butter and flour, topped on yucca fries, garnished with creole sauce. Typical taste salty and umami.

Tacu Tacu de Carne o Marisco. Pan-crisped rice with bean patty with beef or seafood. Typical taste salty and umami.

Arroz Frito Peruano con Mariscos. Peruvian style fried rice cooked with calamari, scallops and shrimp in a wok pan with scallions, eggs and soy sauce. Typical taste salty and umami.

Arroz Frito Peruano. Peruvian-style fried rice cooked with chicken, beef, mushrooms, or vegetables in a wok pan with scallions, eggs, and soy sauce. Typical taste salty and umami.

Peruvian style fried rice cooked with seafood, scallions, eggs, soy sauce and ginger. Typical taste salty and umami.

Espárragos salteados con ajo. Asparagus spears are lightly cooked in a hot pan with garlic and a drizzle of oil until they become tender yet retain their crispness. Typical taste salty.

Papas Fritas con Hot Dogs. Salchipapa consists of sliced hot dogs or sausages cooked with French fries and garnished with ketchup and mayo. Typical taste salty and umami.

Puré de patatas. Mashed potatoes are boiled potatoes mashed with cream, butter and seasonings. Typical taste salty and umami.

Espinacas salteadas con ajo. Sautéed spinach is served hot and made with spinach leaves that have been pan cooked with oil or butter and seasonings such as salt, pepper and lemon juice. Typical taste salty and bitter.

Verduras al vapor. An assortment of colorful steamed broccoli, carrot, and spinach, served hot. Typical taste salty.

Verduras de ajo. Fresh vegetables such as carrots, broccoli, and spinach are cut into bite-sized pieces and cooked quickly in a hot pan with oil and minced garlic. Typical taste salty.

Las setas salteadas. Sautéed mushrooms are cooked in oil on a medium high heat until crispy on the outside and juicy on the inside. May include garlic. Typical taste salty and umami.

Yuca frita. Fried yuca is a delicious dish made from yucca root, also known as cassava. The yuca is typically peeled, cut into strips or cubes, and deep-fried until golden and crispy. Typical taste salty.

Papas fritas. French fries are potato sticks that are deep fried and crispy on the outside and soft on the inside. Typical taste salty.

Arroz blanco. Basic white rice is a boiled grain with a mild flavor. Typical taste salty.

Frijoles rojos. Flavorful and hearty red beans seasoned with salt and black pepper. Typical taste salty.

Plátanos dulces maduros. Yellow fried plantains are a popular Latin American and Caribbean dish made with ripe plantains sliced and deep-fried until golden and crispy, often seasoned with salt or other spices. Typical taste sweet.

Tostones Plátanos Verdes. Lightly sweet and starchy slices of plantains fried until crispy with a tender chewiness. Typical taste sweet.

Helado de Lúcuma. Lucuma tropical Peruvian fruit ice cream has a delicate taste of maple, sweet potato and caramel with a blend of apricot. Typical taste sweet.

Custard peruano al horno. Baked Peruvian custard. Typical taste sweet.

Soft cake soaked in evaporated, condensed and heavy cream. Typical taste sweet.

Traditional Peruvian doughnuts made with squash and sweet potato, served with homemade syrup. Typical taste sweet.

Peruvian cookies, macaroon style, filled with Dulce de Leche and topped with powdered sugar. Typical taste sweet.

This delightful concoction combines grenadine, that is pomegranate juice or syrup, lemon-lime soda, and a maraschino cherry garnish. Typical taste sweet and sour.

Cerveza de jengibre. A refreshing and zesty beverage made by fermenting ginger, sugar, and sparkling water to create a fizzy, ginger-flavored drink. Typical taste sweet, sour, spicy.

A traditional Peruvian drink made with purple corn, apples, cinnamon, cloves, brown sugar, and pineapple. Typical taste sweet and sour.

Iced tea is generally made with freshly brewed black tea, but can be made with any other type of tea caffeinated or herbal and served over ice. Typical taste bitter.

Zumo de naranja. Orange juice is made from fresh citrus oranges and has a sweet and tangy flavor. Typical taste sweet, sour.

Jugo de Maracuyá. Refreshing passionfruit juice. Typical taste sweet.

Jugo de mango. Mango juice is a sweet fruit juice made from mangoes. Typical taste sweet.

Jugo de arándano. Sweet and tart cranberry juice. Typical taste sweet, sour.

Classic lemonade. Typical taste sweet, sour.

Espresso coffee with steamed and foamed milk. Typical taste bitter.

A sweet, carbonated beverage.

Café. A cup of coffee.

Té caliente. Hot beverage made from tea leaves.